Menu.

Main dishes

Oxtail croquettes.- 3.25 €/unit

Natural oyster “Gillardeau”.- 5.50€/unit

Gilda .- 4.50€

Anchovies “Especialitats Mati”  with bread and tomato.- 18€

Scallop tartare, green olives sauce and piparra .- 6.50€/unit

 Brioche with pig trotters, mushrooms and Comté .- 10€

Grilled baby zucchini with zucchini bossom, Stracciatella cheese and basil .- 18.50€

Creamy omelette of red prawns from Palamós .- 24€

Turbot supreme with pil-pil sauce, Kalamata, grapefruit and onion .- 29 €

Grilled  fish market with potato parmentier and mustard .- 29€

Grilled bone marrow with coriander salad.- 21€

Cured duck with orange sauce and grilled corn.- 28.50€

Grilled Bresses pigeon with Piparra anf brioche with its parfait 36€

Sweetbrad with bearnaise sauce and potato pure and lime  .- 19€

Beef fillet with herbal sauce and foie .- 28.50€

Pig trotters terrine with applesauce and anise salad .- 21.50€

Cap i pota .- 19.50€

Grilled beef  entrecote from Poland Leikan (500gr)  with 40 days of maturation.- 45€

Txuletón of frisona beef from Germany Dry Age Behiki (60 days of maturation) 8.50€/100gr

Desserts

Flan with whipped cream.- 6.50€

Cheesecake with red fruits ice cream .- 8.50€

Grilled Xuixo of “La Puntual” with vanilla ice-cream .-  7.50€

Chocolate millefeuille mousse, oil, salt and chocolate ice cream.- 7.50 €

Almond cake .- 8.50€