Menu.

Main dishes

Oxtail croquettes.- 3.25 €/unit

Natural oyster “Gillardeau”.- 6€/unit

Gilda .- 4.50€

Extra Mediterranean anchovies with 36 month of curing “Especialitats Mati”  with bread and tomato.- 19€

Scallop tartare, green olives sauce and piparra .- 6.50€/unit

 Brioche with pig trotters, mushrooms and Comté .- 10€

Tomato salad with “ajoblanco” sauce and aromatic herbs from Montseny.- 17€

Bouchot mussels with beurre blanc 14.50€

Grilled white aubergine with  a honey, mustar and sesame vinaigrette, pine nuts and mint 17€

Fig carpaccio with bonito tartare 18.50€

Creamy omelette of red prawns from Palamós .- 24€

Turbot supreme with pil-pil sauce, Kalamata, grapefruit and onion .- 29 €

Grilled  fish market with potato parmentier and mustard .- 34€

Grilled bone marrow with coriander salad.- 21€

Cured duck with orange sauce and grilled corn.- 28.50€

Grilled Bresse pigeon with Piparra anf brioche with its parfait 36€

Sweetbrad with vegetable vinaigrette  and potato pure and lime  .- 22€

Beef fillet, grilled vegetables with herbal sauce and spices .- 28.50€

Pig trotters terrine with apple sauce and grilled fennel root .- 21.50€

Grilled beef  entrecote from Poland Leikan (400gr)  with 40 days of maturation.- 45€

Txuletón of frisona beef from Germany Dry Age Behiki (60 days of maturation) 8.50€/100gr

Desserts

Flan with whipped cream.- 7€

Cheesecake with red fruits ice cream .- 8.50€

Torrija with vanilla ice cream 7€

Chocolate millefeuille mousse, oil, salt and chocolate ice cream.- 7.50 €

Almond cake .- 8.50€

Cheese board 15€