Menu.

Main dishes

Natural oyster “Gillardeau”.- 5€/unit
Anchovies “El Xillu” with bread and tomato – 13€
Oxtail croquettes.- 2.80€/unit
Salad of seasonal vegetables .- 16.50€
Parmesan royal with artichokes and vinegar.- 14€
Mackerel fish with “ajoblanco”, almonds, capers, basil and smoked mackerel broth .- 14.60€
Small clams with butter and black pepper .- 16.50€
Bass with fish bones sauce, tomato, red pepper and potatoes.- 21€
Grilled “Panegal” fish with potato parmentier and mustard .- 28€
Grilled bone marrow with coriander salad.- 14.50€
Sweetbrad with bearnaise sauce and potato pure and lime .- 17.50€
Beef fillet with herbal sauce and foie .- 24.20€
Pig trotters terrine with applesauce and celeriac.- 19.60€
Cockscomb with morel mushrooms.- 22€
Grilled beef entrecote of Girona with 35/40 days of maturation with Grilled baby gem / Grilled red peppers / French fries – 34€

Desserts

Flan with whipped cream.- 6.50€
Cheesecake with red fruits ice cream .- 8.50€
Chocolate millefeuille mousse, oil, salt and chocolate ice cream.- 6.50€

Bread from “La Puntual Girona” .- 3.50€ / Bread with tomato .- 4€