Natural oyster “Guillardeau” Anchovies from “l’Escala Region” with bread and tomato Oxtail croquettes Autumn salad with mushrooms, figs, pumpkin and leafs Creamy omelette of codfish Onion soup Parmesan royal with artichokes Potato “trencadís”, low temperature egg, roast chicken sauce and foie Small clams with butter and black pepper Bass with fish bones sauce and jerusalem artichoke Red mullet with “sobrasada” Smoked duck tartare with cured egg yolk Grilled bone marrow with coriander salad Sweetbrad with beetroot sauce Beef fillet with herbal sauce and foie Pig trotters terrine with sweet potato mille feuille Cockscomb with mushrooms Grilled beef entrecote of Girona with 35/40 days of maturation with grilled baby gem or grilled red peppers
DESSERTS
Flan with whipped cream Cheesecake with red fruits ice cream Xuixo of “Can Castelló” grilled with ratafia and vanilla ice cream Chocolate millefeuille mousse, oil, salt and chocolate ice cream